A CLASSIC SINCE 1936
FELICE A TESTACCIO
Felice a Testaccio has been a fixture of Roman cuisine, famous both nationally and internationally.
With dishes prepared using fresh, high-quality ingredients, it is famous for its Cacio e Pepe, renowned for its perfect balance of flavors and the traditional table-side tossing.
our locations
the restaurants
After its historic Roman location, in 2017, Felice a Testaccio opened its doors in Milan, and in 2024, it arrived in the heart of Turin. The restaurant's design reflects the architectural themes of the original Testaccio venue in an innovative format—a contemporary concept that blends seamlessly with rich textures and high-quality finishes.
ROME
Via Mastro Giorgio, 29 - 00153
Open every day
Lunch 12:30 PM - 3:30 PM
Dinner 7:00 PM - 11:30 PM
MILAN
Via del Torchio, 4 - 20123
Open every day
Lunch 12:30 PM - 3:30 PM
Dinner 7:00 PM - 11:30 PM
Menu
From carbonara to cacio e pepe, from abbacchio scottadito to meatballs in sauce, from Roman-style artichokes to puntarelle, every dish tells the story and unmistakable flavors of Roman cuisine. These can be paired with an incredible selection of wines that showcase the richness of Italy's wine tradition — a cellar designed to satisfy even the most discerning palates.
heritage restaurant
The beginning
In 1936, from Felice Trivelloni's deep passion for good food, a restaurant was born to celebrate the authentic flavors of tradition. Here, every dish is a tribute to the most genuine Roman cuisine, prepared with simple, always fresh ingredients. The welcoming atmosphere and respect for time-honored recipes have made this restaurant a landmark for the entire neighborhood. Over time, thanks to the dedication of the Trivelloni family, Felice a Testaccio has gained worldwide fame.
Rome, Via Mastro Giorgio 29
