The Cacio e Pepe
that steals the spotlight
Felice's Cacio e Pepe, an authentic house specialty and a symbol of Roman culinary tradition, has become famous worldwide for its perfect balance of flavors and the masterful table-side tossing. This commitment to authenticity has not gone unnoticed: some of the world’s most prestigious publications have celebrated this dish, making it an ambassador of Roman culinary tradition across the globe. Thanks to the quality of its ingredients and adherence to original recipes, Felice Trivelloni’s restaurant has become a symbol of true Roman cuisine, recognized internationally.
The art of tossing
Special attention is given to the preparation of Cacio e Pepe, the undisputed icon of Felice's cuisine. To fully enhance the flavor and ensure perfect creaminess, each portion is meticulously tossed at the table, right in front of the guests. This ritual is not only a display of culinary mastery but also a true spectacle that engages the senses, making every bite an unforgettable experience for the past 90 years.
omaggio di benigni
“E vai Felì, facce ‘na cacio e pepe! ”
Rome, Via Mastro Giorgio 29
