Appetizers
- Breaded and fried meatballs made with boiled meat
- Prosciutto di Parma
- Buffalo Mozzarella
- Eggplant Parmesan or Eggplant Rolls
- Vegetable Italian-style omelette
Appetizers
- Breaded and fried meatballs made with boiled meat
- Prosciutto di Parma
- Buffalo Mozzarella
- Eggplant Parmesan or Eggplant Rolls
- Vegetable Italian-style omelette
Le Paste
Pasta
- Home-made Tonnarelli with black pepper and pecorino romano cheese
- Spaghetti with crispy pork cheek in egg and pecorino cheese sauce
- Home-made Tonnarelli with butter, tomato sauce, and Parmesan
- Bucatini with crispy pork cheek, pecorino, in tomato sauce
- Mezzemaniche with crispy pork cheek and roman pecorino cheese.
- Felice-style Spaghetti
- Felice-style Ravioli
- Ravioli with tomato sauce and basil
Pasta
- Home-made Tonnarelli with black pepper and pecorino romano cheese
- Spaghetti with crispy pork cheek in egg and pecorino cheese sauce
- Home-made Tonnarelli with butter, tomato sauce, and Parmesan
- Bucatini with crispy pork cheek, pecorino, in tomato sauce
- Mezzemaniche with crispy pork cheek and roman pecorino cheese.
- Felice-style Spaghetti
- Felice-style Ravioli
- Ravioli with tomato sauce and basil
Main Courses
Main Courses
- Roast Lamb
- Meatballs in tomato sauce
- Meatloaf with mashed potatoes
- Rolled Meat in tomato sauce
- Roman-style Saltimbocca
- Beef Steak
- Roasted veal chuck or breast with mashed potatoes
- Beef Tagliata
- Breaded Cutlets
Main Courses
- Roast Lamb
- Meatballs in tomato sauce
- Meatloaf with mashed potatoes
- Rolled Meat in tomato sauce
- Roman-style Saltimbocca
- Beef Steak
- Roasted veal chuck or breast with mashed potatoes
- Beef Tagliata
- Breaded Cutlets
Contorni
Side Dishes
- Roman-style artichoke (1 piece)
- Green Salad
- Mixed Salad
- Roasted Potatoes
- Beans with Olive Oil
- Seasonal Boiled or Sautéed Vegetables
- Puntarelle with Anchovy Sauce
- Mashed Potatoes
- Asparagus with Lemon, in season
- Peas with Ham
Side Dishes
- Roman-style artichoke (1 piece)
- Green Salad
- Mixed Salad
- Roasted Potatoes
- Beans with Olive Oil
- Seasonal Boiled or Sautéed Vegetables
- Puntarelle with Anchovy Sauce
- Mashed Potatoes
- Asparagus with Lemon, in season
- Peas with Ham
Desserts
Desserts
- House Desserts
- Felice's Tiramisu with shortcrust biscuit
- Black Forest Cake (from Sal De Riso Pastry Shop)
- Ricotta and Pear Cake (from Sal De Riso Pastry Shop)
- Various Semifreddos
- "Truffles" - an artisanal type of Ice Cream
Desserts
- House Desserts
- Felice's Tiramisu with shortcrust biscuit
- Black Forest Cake (from Sal De Riso Pastry Shop)
- Ricotta and Pear Cake (from Sal De Riso Pastry Shop)
- Various Semifreddos
- "Truffles" - an artisanal type of Ice Cream