Side Dishes Roman-style artichoke (1 piece) Green Salad Mixed Salad Roasted Potatoes Fagioli all’olio Seasonal Boiled or Sautéed Vegetables Puntarelle with Anchovy Sauce Mashed Potatoes Asparagus with Lemon, in season Peas with Ham Side Dishes Roman-style artichoke (1 piece) Green Salad Mixed Salad Roasted Potatoes Fagioli all’olio Seasonal Boiled or Sautéed Vegetables Puntarelle with Anchovy Sauce Mashed Potatoes Asparagus with Lemon, in season Peas with Ham
